Cozy French Onion Chicken Rice Bake

This dish combines cooked rice, chicken, and a creamy onion soup mix for a warm and hearty meal.

Prep Time 15

Cook Time 30

Total Time 45

Course Casserole, Dinner

Cuisine French

Servings 6 people

Calories 400 kcal

2 cups Cooked White Rice Swap with brown rice for added fiber
3 cups Shredded Cooked Chicken Using rotisserie chicken can make prep faster
1 can Cream of Chicken Soup Substitute with cream of mushroom soup for a vegetarian option
1 can French Onion Soup Low-sodium canned versions work well
1 cup Sour Cream Opt for plain dairy-free yogurt for a dairy-free version
1 cup Mozzarella or Swiss Cheese Mozzarella has a milder taste; Swiss adds nuttiness
1 cup French Fried Onions Essential for topping; can’t be substituted easily
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
to taste Salt Season to taste
to taste Black Pepper Season to taste

Preheat your oven to 350°F (175°C).
In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, and seasonings.
Transfer the mixture to a casserole dish and top with mozzarella or Swiss cheese and French fried onions.
Bake for 30 minutes or until the top is golden and bubbly.

This casserole can be prepared ahead of time and stored in the refrigerator before baking. Adjust the seasonings to your preference.

Keyword chicken casserole, comfort food, French onion chicken rice bake