Cowboy Cornbread Casserole
A hearty and flavorful Tex-Mex inspired casserole combining cornbread, ground beef, beans, and cheese.
Ingredients
- 2 packs cornbread mix prepare according to package directions
- 1.5 lbs ground beef lean preferred
- 1 can Rotel diced tomatoes with green chilies
- 1 can whole kernel corn drained
- 1 can ranch style beans drained
- 1 cup shredded cheese cheddar or Mexican blend
- 1 pack taco seasoning mild or spicy
Instructions
- Preheat oven to temperature specified on cornbread mix package.
- Prepare cornbread mix according to package directions.
- Brown ground beef in skillet, drain excess fat.
- Add taco seasoning to beef with water as directed on seasoning packet.
- Mix Rotel, corn, and beans with cooked beef.
- Spread beef mixture in baking dish.
- Pour prepared cornbread batter over beef mixture.
- Sprinkle cheese on top.
- Bake until cornbread is golden and cooked through.
Notes
- Let casserole rest 5 minutes before serving.
- Adjust seasoning to taste.
- Store leftovers in refrigerator up to 3 days.