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Cowboy Butter Steak Linguine

Cowboy Butter Steak Linguine

This Cowboy Butter Steak Linguine is a flavorful dish featuring tender steak and a rich butter sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Pasta
Cuisine American
Servings 4 people
Calories 650 kcal

Equipment

  • large pot
  • Skillet

Ingredients
  

For the Linguine

  • 12 oz Linguine You can use any pasta of your choice.

For the Steak

  • 1 lb Steak Choose your favorite cut.

For the Cowboy Butter

  • ½ cup Butter Melted.
  • 2 tablespoon Garlic Minced.
  • 1 tablespoon Parsley Chopped.

Instructions
 

  • Cook the linguine according to package instructions until al dente.
  • In a skillet, cook the steak to your desired doneness. Let it rest before slicing.
  • In a bowl, mix melted butter, garlic, and parsley to create the cowboy butter.
  • Combine the linguine, sliced steak, and cowboy butter in a serving bowl.

Notes

You can add more herbs or spices to the cowboy butter for extra flavor.
Keyword cowboy butter, Linguine, pasta dish, steak