Cowboy Butter Chicken Pasta Recipe
This Cowboy Butter Chicken Pasta combines tender chicken with a creamy sauce for a comforting meal.
Equipment
- Pot
- Skillet
Ingredients
For the Pasta
- 12 oz pasta Any shape works beautifully, including gluten-free options.
For the Chicken & Sauce
- 1 lb chicken breast Opt for fresh or thawed frozen.
- 2 tablespoon butter Can substitute with olive oil.
- 3 cloves garlic Minced, fresh garlic provides the best taste.
- 1 medium onion Can use shallots for a milder flavor.
- 1 cup heavy cream Coconut milk or cashew cream for dairy-free option.
- 1 cup chicken broth Vegetable broth works for a vegetarian version.
- 2 tablespoon Italian seasoning Fresh herbs can elevate the flavor.
- ½ teaspoon red pepper flakes Adjust based on heat preference.
- 1 teaspoon salt
- ½ teaspoon black pepper Use freshly ground for best flavor.
For the Finish
- ½ cup Parmesan cheese Nutritional yeast is a vegan alternative.
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through.
- Add garlic and onion to the skillet. Sauté until onion is translucent.
- Stir in heavy cream, chicken broth, Italian seasoning, red pepper flakes, salt, and black pepper. Simmer for 5-7 minutes.
- Mix in the cooked pasta and toss to combine. Top with Parmesan cheese before serving.
Notes
This dish pairs well with a side salad for a complete meal.