Cowboy Baked Beans
This Cowboy Baked Beans recipe blends smoky baked beans, savory ground beef, bell peppers, and sweet spices into a hearty, satisfying side dish. Perfect for cookouts, holidays, or simple weeknight meals—easy to make and freezer-friendly.
Ingredients
- 1 can 28 oz Bush’s Baked Beans
- ½ pound ground beef
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon onion & herb seasoning
- ¼ cup minced onions
- ½ cup chopped onions
- ½ cup chopped green bell peppers
- Optional: ½ cup cooked bacon bits
- Optional: ¼ teaspoon smoked paprika
- Optional: ¼ teaspoon chili powder
- Optional garnish: chopped parsley shredded cheddar cheese, green onions
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess grease.
- Add minced and chopped onions and green bell peppers. Sauté until soft.
- Stir in Worcestershire sauce, brown sugar, seasoning, and any optional spices.
- Add baked beans, stir well, and bring to a simmer.
- Simmer uncovered for 15–20 minutes. Add bacon bits if using.
- Serve warm or transfer to a baking dish. Optional: top with cheese and bake at 350°F for 10–15 minutes.
Notes
- Use sausage, turkey, or brisket as meat alternatives.
- Freeze in portions for up to 3 months.
- Add BBQ sauce for extra smoky flavor.
- Serve over rice, cornbread, or baked potatoes for a full meal.