Country Apple Fritter Bread
This Country Apple Fritter Bread is a delicious blend of sweet apples and cinnamon, perfect for breakfast or a snack.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Bread
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk
For the Apple Mixture
- 2 apples, peeled and chopped (Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
For the Cinnamon-Sugar Swirl
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the butter and sugar until smooth. Add the eggs and vanilla, mixing well.
- In another bowl, combine the flour and baking powder. Gradually add to the wet mixture, alternating with the milk, until just combined.
- In a separate bowl, mix the chopped apples with sugar and cinnamon.
- Layer half of the batter in the prepared loaf pan. Add the apple mixture, then top with the remaining batter.
- In a small bowl, mix the brown sugar and cinnamon for the swirl. Sprinkle over the top of the batter.
- Bake for 50 minutes or until a toothpick comes out clean. Let cool before slicing.
Notes
For extra flavor, you can add nuts or raisins to the batter.