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Cottage Cheese Wraps

Cottage Cheese Wraps: 5-Ingredient Protein Powerhouse You Need

Patricia
A simple and healthy wrap made with cottage cheese and eggs, seasoned with garlic and Italian flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine International
Servings 4 wraps
Calories 120 kcal

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 4 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Blend cottage cheese, eggs, Parmesan, garlic powder, and Italian seasoning until smooth.
  • Pour the mixture onto a lined baking sheet and spread evenly.
  • Bake for 20 minutes or until golden and firm.
  • Let cool slightly before rolling or cutting into wraps.

Notes

  • Store wraps in an airtight container in the fridge for up to 3 days.
  • Fill wraps with your favorite vegetables or proteins.
Keyword cottage cheese wraps, healthy wraps, high protein