Cottage Cheese Carrot Cake Bars
Soft and moist carrot cake bars made with cottage cheese and almond flour.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour or oat flour
- ½ cup grated carrot
- 2-3 tablespoon maple syrup or honey optional
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon
- pinch of salt
- 2-3 tablespoon chopped walnuts or pecans optional