Copycat Starbucks Pumpkin Bread
A homemade version of Starbucks' famous pumpkin bread, moist and flavorful with pumpkin and spices.
Ingredients
Wet Ingredients
- 1 can solid-pack pumpkin 15 ounces
- 4 large eggs room temperature
- ¾ cup canola oil
- ⅔ cup water
- 2 cups sugar
- 1 cup honey
- 1-½ teaspoons vanilla extract
Dry Ingredients
- 3-½ cups all-purpose flour
- 2 teaspoons baking soda
- 1-½ teaspoons salt
- 1-½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
Topping
- ½ cup salted pumpkin seeds or pepitas
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, mix pumpkin, eggs, oil, water, sugar, honey, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and sprinkle pumpkin seeds or pepitas on top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container for up to 3 days. For best texture, serve at room temperature.