Coffee Cake Muffins
These Coffee Cake Muffins are moist, flavorful, and topped with a delicious crumble. Perfect for breakfast or a snack.
Equipment
- Mixing bowl
- muffin tin
Ingredients
For the Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk (or a plant-based alternative)
- 1 teaspoon vanilla extract
For the Crumble Topping
- ¾ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon for the muffins.
- Add melted butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until just combined.
- In another bowl, mix flour, brown sugar, cinnamon, and softened butter for the crumble topping until crumbly.
- Fill each muffin cup with batter and sprinkle the crumble topping on each.
- Bake for 20 minutes or until a toothpick comes out clean. Let them cool before serving.
Notes
Store muffins in an airtight container for up to 3 days. You can add nuts or chocolate chips to the batter for extra flavor.