Coconut Toffee Chocolate Chip Cookie Bars
These Coconut Toffee Chocolate Chip Cookie Bars are chewy, gooey, and loaded with sweet coconut, crunchy toffee bits, and melty chocolate chips. An easy dessert bar that’s perfect for bake sales, holidays, or anytime you’re craving something sweet and indulgent.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients, stirring until just combined.
- Fold in chocolate chips, shredded coconut, and toffee bits.
- Spread dough evenly into prepared pan and press gently.
- Bake 25–30 minutes, until edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in pan on a wire rack. Lift out using parchment and cut into bars.
Notes
- Chill dough for 30 minutes before baking to enhance flavor and reduce spreading.
- Use fresh toffee bits for the best crunch.
- Store bars in an airtight container at room temperature for 5 days, or freeze for up to 3 months.
- Add nuts or swap in dark chocolate chips for flavor variations.
- Serve warm with vanilla ice cream for an extra indulgent treat.