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Coconut Custard Dump Cake

Coconut Custard Dump Cake

This Coconut Custard Dump Cake is an easy dessert that combines cake mix, coconut milk, and sweetened coconut for a delicious treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 people
Calories 320 kcal

Equipment

  • Mixing bowl
  • baking dish

Ingredients
  

For the Cake

  • 1 box yellow cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 4 large eggs
  • ½ cup melted butter

For the Custard

  • 1 can (13.5 oz) coconut milk
  • 1 cup shredded sweetened coconut
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the yellow cake mix, sweetened condensed milk, eggs, melted butter, coconut milk, shredded coconut, vanilla extract, and salt. Mix until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  • Let it cool slightly before serving.

Notes

You can top this cake with whipped cream or additional shredded coconut for more flavor.
Keyword Coconut Custard Dump Cake, dessert, easy cake