Coconut Curry Baked Cod
This coconut curry baked cod recipe is simple and flavorful. It combines the richness of coconut milk with aromatic spices to create a delicious dish.
Equipment
- oven
- baking dish
Ingredients
For the Sauce
- 1 can full-fat coconut milk
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- ½ teaspoon chili powder optional for heat
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 tablespoon honey optional, for sweetness
For the Cod
- 4 fillets cod (about 6 oz each)
- Salt and pepper to taste
For Garnish
- Fresh cilantro or parsley, chopped optional
- Lime wedges optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together coconut milk, olive oil, curry powder, turmeric, ginger, chili powder, garlic, lime juice, salt, pepper, and honey. Stir until well combined.
- Place the cod fillets in a baking dish and season with salt and pepper. Pour the coconut curry sauce over the fillets.
- Bake in the preheated oven for about 20 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with chopped cilantro or parsley and serve with lime wedges if desired.
Notes
You can adjust the spices based on your heat preference. Serve with rice or vegetables for a complete meal.