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Coconut Cloud Cake

Coconut Cloud Cake

This Coconut Cloud Cake features a fluffy white cake topped with creamy coconut frosting and sweetened shredded coconut.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • Mixing bowl
  • baking pan

Ingredients
  

For the Cake

  • 1 box white cake mix (15.25 oz) Prepared according to package instructions
  • 1 teaspoon coconut extract Optional, for extra flavor

For the Frosting

  • 1 package cream cheese Softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 container whipped topping (Cool Whip) Thawed

For the Topping

  • 2 cups sweetened shredded coconut Toasted or untoasted based on preference

Instructions
 

  • Prepare the white cake mix according to package instructions and bake in a baking pan.
  • In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and coconut extract. Mix until smooth.
  • Fold in the thawed whipped topping into the cream cheese mixture until well combined.
  • Once the cake is cooled, spread the frosting evenly on top.
  • Sprinkle the sweetened shredded coconut over the frosting.

Notes

You can toast the shredded coconut for added flavor.
Keyword coconut cake, Coconut Cloud Cake, dessert recipes