Cinnamon Sugar Yellow Cake
This Cinnamon Sugar Yellow Cake is a simple and delicious dessert that combines the flavors of cinnamon and vanilla.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Cake
- 1 box yellow cake mix Duncan Hines preferred
- ¼ cup brown sugar
- ¼ cup granulated white sugar
- 1 box instant vanilla pudding mix (5.1 oz)
- 2 teaspoons ground cinnamon
- 4 large eggs
- ¾ cup water
- ¾ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease the baking pan.
- In a mixing bowl, combine the yellow cake mix, brown sugar, granulated sugar, instant vanilla pudding mix, ground cinnamon, eggs, water, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing and serving.
Notes
You can top the cake with a dusting of powdered sugar or a cinnamon-sugar mixture for extra flavor.