Cinnamon-Sugar Pizza made with Crescent Rolls
This recipe combines cinnamon and sugar on a sweet dough base made with crescent rolls.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Dough
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
For the Topping
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 ½ cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, salt, granulated sugar, milk, vanilla extract, and melted butter until smooth.
- Pour the mixture into a greased baking dish.
- In another bowl, mix the chopped pecans, brown sugar, and boiling water.
- Pour the topping mixture over the dough in the baking dish.
- Bake for 30 minutes or until golden brown.
Notes
Let the pizza cool before slicing. You can serve it warm or at room temperature.