Cinnamon-Sugar Pizza made with Crescent Rolls
This cinnamon-sugar pizza is a warm, gooey, buttery dessert made with crescent rolls and topped with a sweet glaze. It’s quick to make, incredibly satisfying, and perfect for brunch, holidays, or a sweet treat any night of the week.
Ingredients
- 2 8 oz cans refrigerated crescent roll dough
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup brown sugar packed
- ½ cup chopped pecans optional
- ¼ cup powdered sugar
- 1 –2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Press crescent roll dough into a greased 12-inch pizza pan, sealing seams.
- Brush with melted butter.
- Mix cinnamon and granulated sugar, sprinkle over dough.
- Sprinkle brown sugar and chopped pecans (if using).
- Bake 12–15 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla to make glaze.
- Let pizza cool slightly, drizzle glaze on top.
- Slice and serve warm.
Notes
- Use room temperature butter for smoother spreading.
- Add a pinch of nutmeg for deeper spice flavor.
- For extra indulgence, serve with vanilla ice cream.
- Store leftovers in an airtight container at room temp for 2 days.