Go Back
Cinnamon Sugar French Toast Bites

Cinnamon Sugar French Toast Bites

These Cinnamon Sugar French Toast Bites are a delightful breakfast treat that you can enjoy any time of the day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 bites

Equipment

  • Frying pan
  • Whisk

Ingredients
  

For the French Toast

  • 4 slices thick slices slightly stale white bread
  • 2 large eggs
  • ¼ cup whole milk
  • 1 pinch salt

For the Cinnamon Sugar Coating

  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 3 tablespoons salted butter divided
  • Maple syrup for serving

Instructions
 

  • In a bowl, whisk together eggs, milk, and salt until well combined.
  • Cut bread into bite-sized pieces and dip into the egg mixture, ensuring each piece is coated.
  • In a frying pan, melt 1 tablespoon of butter over medium heat. Add coated bread pieces and cook until golden brown on each side.
  • In a separate bowl, mix sugar and cinnamon. Once cooked, toss bread bites in the cinnamon sugar mixture.
  • Serve warm with maple syrup.

Notes

You can adjust the amount of cinnamon in the sugar mix based on your taste preference.
Keyword breakfast bites, Cinnamon Sugar French Toast Bites, French toast