Cinnamon Sugar Bread
A sweet and simple cinnamon sugar bread perfect for breakfast or dessert.
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoon vegetable oil
For the Swirl
- ¼ cup granulated sugar for swirl
- 1 ½ teaspoon ground cinnamon for swirl
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, milk, vanilla extract, and vegetable oil.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- In a small bowl, mix the sugar and cinnamon for the swirl.
- Pour half the batter into the loaf pan, sprinkle with half the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, add chopped nuts or raisins to the batter.