Cinnamon Sugar Biscuit Bites
These Cinnamon Sugar Biscuit Bites are soft, sweet, and incredibly easy to make. With canned biscuits, buttery cinnamon sugar coating, and a light icing drizzle, this recipe is perfect for a cozy brunch, quick dessert, or snack—all ready in under 25 minutes!
Ingredients
Biscuit Bites:
- 1 small roll of canned biscuits 6–8 biscuits
- ¼ cup sugar half white, half brown
- 1 teaspoon ground cinnamon
- 1 –2 tablespoons butter unsalted or salted
Icing Drizzle:
- ¼ cup powdered sugar
- 1 –2 teaspoons milk
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Separate biscuits and cut each into quarters.
- Mix white and brown sugar with cinnamon in a small bowl.
- Melt butter in a large skillet over medium heat.
- Add biscuit pieces and stir to coat with melted butter.
- Sprinkle cinnamon sugar over the biscuits and stir to coat.
- Transfer to prepared baking sheet and spread evenly.
- Bake 10–12 minutes until golden brown.
- Mix powdered sugar with milk to create glaze.
- Drizzle icing over slightly cooled bites before serving.
Notes
- Mix white and brown sugar for balanced sweetness.
- Let biscuit bites cool slightly before glazing to prevent melting.
- Add-ins like chopped nuts or mini chocolate chips are great!
- Use flaky or buttermilk biscuit dough for best results.
- Store in an airtight container for up to 2 days or freeze unglazed.