Cinnamon Roll Cheesecake Cookies
These cookies combine the flavors of cinnamon rolls and cheesecake into one delicious treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
For the Cheesecake Filling
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, then mix until combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients until just combined.
- In a separate bowl, beat the cream cheese, powdered sugar, and milk until smooth.
- Drop a tablespoon of cookie dough onto a baking sheet, make a small indent in the center, and fill it with the cheesecake mixture. Top with another small amount of cookie dough.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving.
Notes
Store any leftovers in an airtight container for up to three days.