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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars Recipe You’ll Crave

Patricia
Delicious cinnamon roll bliss bars with a soft, chewy texture and rich cinnamon flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 280 kcal

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter melted
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract alcohol-free
  • 2 teaspoons cinnamon
  • ½ cup powdered sugar
  • 1 tablespoon milk

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a baking pan.
  • In a bowl, mix flour, baking powder, and salt.
  • In another bowl, combine melted butter and brown sugar. Stir in eggs and vanilla.
  • Gradually add dry ingredients to wet mixture. Mix well.
  • Spread batter evenly in the pan. Sprinkle cinnamon on top.
  • Bake for 20-25 minutes or until golden brown.
  • Mix powdered sugar and milk to make glaze. Drizzle over cooled bars.
  • Cut into squares and serve.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra flavor, add chopped nuts or raisins.
Keyword cinnamon dessert, cinnamon roll bliss bars, dessert bars