Cinnamon Roll Apple Pies
A simple dessert combining cinnamon rolls and apple pie filling for a quick treat.
Equipment
- muffin tin
- Mixing bowl
Ingredients
- 1 can refrigerated cinnamon rolls
- 1 can apple pie filling
- ½ teaspoon ground cinnamon optional
- icing from the cinnamon roll package or homemade
Instructions
- Preheat the oven to the temperature specified on the cinnamon roll package.
- Separate the cinnamon rolls and flatten each one into a disc.
- Press each flattened roll into a muffin tin, forming a cup.
- Fill each cup with apple pie filling and sprinkle with cinnamon if desired.
- Bake according to the cinnamon roll package instructions until golden.
- Drizzle with icing before serving.
Notes
For a crispier crust, bake for an additional 2-3 minutes.