Cinnamon Rock Candy
This recipe makes sweet and crunchy cinnamon rock candy.
Equipment
- Candy thermometer
- Saucepan
Ingredients
For the Candy
- 3 ¾ cups granulated sugar
- 1 ½ cups light corn syrup
- 1 cup water
- 1 teaspoon cinnamon extract
- ½ teaspoon red food coloring optional
For Dusting
- Powdered sugar
Instructions
- Combine granulated sugar, corn syrup, and water in a saucepan. Stir over medium heat until sugar dissolves.
- Bring the mixture to a boil. Use a candy thermometer to check the temperature until it reaches 300°F (hard crack stage).
- Remove from heat and stir in cinnamon extract and food coloring if using.
- Pour the mixture onto a greased baking sheet. Let it cool completely, then break into pieces.
- Dust with powdered sugar before serving.
Notes
This candy can be stored in an airtight container for several weeks.