Cinnamon Donut Bread
This Cinnamon Donut Bread is soft and flavorful, perfect for breakfast or a snack.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- In a small bowl, mix together the granulated sugar and cinnamon for the topping, then sprinkle it over the batter.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
This bread can be stored in an airtight container for several days. You can also add nuts or chocolate chips for extra flavor.