Cinnamon Coffee Crinkles
Soft and chewy cookies with a hint of cinnamon and coffee, rolled in sugar for a sweet finish.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoon instant coffee granules
Wet Ingredients
- 1 teaspoon vanilla extract
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- 1 large egg
For Rolling
- ¼ cup granulated sugar
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cinnamon, baking powder, salt, and coffee granules.
- In another bowl, mix the melted butter, brown sugar, egg, and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet ingredients until a dough forms.
- Shape the dough into 1-inch balls, then roll them first in granulated sugar and then in powdered sugar.
- Place the balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 5 days. For extra flavor, add a pinch of nutmeg.