Cinnamon Brown Sugar Waffles
These waffles have a rich cinnamon flavor and a hint of sweetness from brown sugar.
Equipment
- Waffle Maker
- mixing bowls
Ingredients
Wet Ingredients
- 1 ¾ cup whole milk
- 3 large eggs, yolks and whites separated
- ⅓ cup vegetable oil
- 2 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cup all-purpose flour, spooned and leveled
- ½ cup cornstarch
- ⅓ cup light brown sugar, lightly packed
- 1 tablespoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1.5 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
To Serve
- Maple butter
- Maple syrup, warmed
Instructions
- In a mixing bowl, combine the wet ingredients: milk, egg yolks, vegetable oil, and vanilla extract.
- In another bowl, mix the dry ingredients: flour, cornstarch, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
- Whisk the egg whites until stiff peaks form, then gently fold into the wet and dry mixture.
- Preheat the waffle maker and pour the batter onto the hot surface. Cook until golden brown.
- Serve with maple butter and warmed maple syrup.
Notes
You can add toppings like fresh fruits or whipped cream if desired.