Cinnamon Apple Crisp
Cinnamon Apple Crisp is a timeless comfort dessert featuring tender, cinnamon-sprinkled apples topped with a simple, buttery crumble. With minimal ingredients and prep, it’s a go-to fall favorite that fills your kitchen with cozy aromas and your table with smiles.
Ingredients
- 1 cup white sugar divided
- ½ cup unsalted butter softened
- ¾ cup all-purpose flour
- 4 cups sliced apples Granny Smith or Honeycrisp recommended
- 1 teaspoon ground cinnamon
- ½ cup water
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Arrange sliced apples in the baking dish. Sprinkle with ½ cup sugar and cinnamon, then pour water evenly over the apples.
- In a mixing bowl, combine remaining ½ cup sugar with softened butter and flour. Mix until crumbly.
- Sprinkle the crumb mixture evenly over the apples.
- Bake for about 45 minutes, or until topping is golden and apples are tender and bubbling.
- Let cool for 10–15 minutes before serving. Enjoy warm, optionally with ice cream.
Notes
- Use a mix of apple varieties for a deeper flavor.
- Add ½ cup chopped walnuts or pecans to the topping for extra crunch.
- Substitute brown sugar for white sugar for a richer flavor.
- Store leftovers in the fridge for up to 4 days; reheat before serving.
- Can be made gluten-free using a 1:1 GF flour blend.