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Cinnamon Apple Cobbler

Cinnamon Apple Cobbler

This Cinnamon Apple Cobbler features a warm apple filling topped with a buttery crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • oven
  • Mixing bowl

Ingredients
  

For the Filling

  • 5 apples Apples Peeled and sliced
  • ½ cup Brown sugar
  • 2 teaspoon Cinnamon
  • 6 tablespoon Butter Melted

For the Batter

  • 1 cup Flour
  • ½ cup White sugar
  • 2 teaspoon Baking powder
  • ¾ cup Milk
  • 1 teaspoon Vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine apples, brown sugar, cinnamon, melted butter, and vanilla extract. Mix well and pour into a greased baking dish.
  • In another bowl, mix flour, white sugar, baking powder, and milk until smooth. Pour this mixture over the apples in the baking dish.
  • Bake for 30 minutes or until the top is golden brown and the apples are tender.

Notes

Serve warm with ice cream or whipped cream for added flavor.
Keyword apple dessert, Cinnamon Apple Cobbler, cobbler recipe