Cilantro Lime Steak and Rice Bowls
This dish features marinated steak served over rice with black beans, corn, and avocado, topped with cilantro lime crema.
Equipment
- Grill or Skillet
- Mixing bowl
Ingredients
Steak Marinade
- 1 ¼ pounds flank steak
- ⅓ cup olive oil
- 1 lime zested and juiced
- 1 tablespoon minced garlic
- ½ cup minced cilantro
- 1 ½ teaspoons salt
- ½ teaspoon pepper
Bowl Ingredients
- 2 cups cooked white rice
- 1 can black beans drained and rinsed
- 1 cup corn
- 1 avocado
- 1 batch cilantro lime crema see separate recipe
Optional Add-ins
- Chopped lettuce
- Sauteed bell peppers and onions
Instructions
- In a mixing bowl, combine olive oil, lime zest, lime juice, minced garlic, cilantro, salt, and pepper. Add the flank steak and marinate for at least 30 minutes.
- Grill or pan-sear the marinated steak over medium-high heat for about 6-8 minutes per side for medium doneness. Let it rest before slicing.
- In serving bowls, layer cooked rice, black beans, corn, sliced steak, and avocado. Top with cilantro lime crema and optional add-ins if desired.
Notes
You can customize your bowls with your favorite toppings like chopped lettuce or sautéed vegetables.