Churro Cracker Candy
This easy churro cracker candy is a sweet, salty, and crunchy dessert bark made with buttery caramel, white chocolate, and cinnamon sugar. Perfect for holiday trays, edible gifts, or anytime snacking, it comes together in just 25 minutes using pantry staples.
Ingredients
- 1 sleeve saltine crackers about 40 crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1½ cups white chocolate chips
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment or foil. Arrange saltines in a single layer to cover the sheet.
- In a saucepan, melt butter over medium heat. Stir in brown sugar, vanilla, and 1 teaspoon cinnamon. Bring to a boil and cook for 3–4 minutes, stirring constantly.
- Pour caramel mixture over crackers and spread evenly.
- Bake for 5–7 minutes until bubbling.
- Remove from oven and sprinkle white chocolate chips over hot crackers. Let sit 2–3 minutes, then spread melted chips evenly.
- Mix granulated sugar and remaining cinnamon in a bowl. Sprinkle over melted white chocolate.
- Cool completely at room temperature or refrigerate until set. Break into pieces to serve.
Notes
- Use parchment for easy cleanup.
- For extra crunch, chill before breaking.
- Swap white chocolate with milk or dark chocolate for variety.
- Store in an airtight container at room temp or refrigerate for longer shelf life.