Church Lady Butter Toffee Pretzels
These Church Lady Butter Toffee Pretzels are a sweet, salty, buttery treat made with just four simple ingredients. Perfect for holidays, parties, gifting, or anytime you need a quick crowd-pleasing snack. Crispy, glossy, and totally addictive!
Ingredients
- 16 ounces mini pretzel twists
- 1 cup light brown sugar packed
- ½ cup salted butter sliced into pats
- 5 tablespoons light corn syrup
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Spread the mini pretzel twists evenly across the prepared baking sheet.
- In a medium saucepan over medium heat, combine the light brown sugar, salted butter, and light corn syrup. Stir continuously until the mixture comes to a boil.
- Allow the mixture to boil for 3–4 minutes without stirring, then immediately pour it evenly over the pretzels.
- Use a spatula to gently toss the pretzels so they are fully coated in the toffee mixture.
- Bake for 10–15 minutes, stirring halfway through for even coating.
- Remove from the oven and let the pretzels cool completely on the baking sheet; the toffee will harden as it cools.
- Break apart clusters and store in an airtight container.
Notes
- Use parchment paper to keep the toffee from sticking and make cleanup easy.
- Store in an airtight container to maintain crispness for up to 1 week.
- Pretzel sticks, snaps, or minis can be substituted.
- For extra flavor, sprinkle flaky sea salt on top before cooling.
- For gifting, package in jars or treat bags for a perfect holiday snack.