Christmas Tree Cake Truffles
These Christmas Tree Cake Truffles combine the flavors of Little Debbie cakes with cream cheese for a festive treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Truffle Mixture
- 1 box Little Debbie Christmas Tree Cakes Base for truffles
- 8 oz Cream Cheese Softened
- 1 cup Powdered Sugar
For the Coating
- 1 cup White Chocolate or Candy Melts For coating truffles
- 1 cup Festive Sprinkles For decoration
- ¼ cup Green Sanding Sugar For decoration
Optional Drizzle
- ½ cup Red Candy Melts For an elegant drizzle
Instructions
- In a mixing bowl, combine the Little Debbie Christmas Tree Cakes, softened cream cheese, and powdered sugar. Mix until smooth.
- Form the mixture into small balls and place them on a baking sheet. Freeze for about 15 minutes.
- While the truffles are freezing, melt the white chocolate or candy melts according to package instructions.
- Dip each frozen truffle in the melted chocolate. Decorate with sprinkles and green sanding sugar.
- If desired, melt the red candy melts and drizzle over the coated truffles for decoration.
Notes
Store truffles in the refrigerator for up to a week. You can customize decorations to match your holiday theme.