Christmas Sugar Cookies That Stay Soft
These Christmas Sugar Cookies That Stay Soft are buttery, tender cut-out cookies made with simple pantry ingredients. Perfect for rolling, cutting, and decorating, they stay soft for days and are ideal for holiday baking, cookie exchanges, and festive gatherings.
Ingredients
- 3 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract and beat until well combined.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Divide dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Roll chilled dough on a lightly floured surface to about ¼-inch thickness.
- Cut into shapes and place on parchment-lined baking sheets.
- Bake for 8–10 minutes, or until edges are just starting to turn golden.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chilling the dough is essential for soft cookies and clean edges.
- Do not overbake—cookies should remain pale for best softness.
- Store cookies in an airtight container with a slice of bread to retain moisture.
- Dough can be made ahead and refrigerated for up to 3 days or frozen for later use.
- Perfect base for royal icing, buttercream, or simple glaze decorating.