Christmas Kitchen Sink Cookies
These cookies combine sweet and salty flavors with a mix of chocolate, pretzels, potato chips, and holiday M&Ms.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
Cookie Dough
- 1 cup unsalted butter softened to room temperature
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Mix-ins
- ½ cup mini pretzels
- ½ cup potato chips lightly crushed
- ½ cup chewy caramels quartered
- ¾ cup dark chocolate chunks
- ½ cup chopped salted peanuts
- ½ cup holiday M&Ms
- ¼ cup holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pretzels, potato chips, caramels, chocolate chunks, peanuts, M&Ms, and sprinkles.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store the cookies in an airtight container at room temperature for up to 5 days.