Christmas in July Casserole: Festive Comfort in 30 Minutes
A savory and protein-packed Christmas in July Casserole perfect for breakfast or brunch.
Ingredients
- 3 eggs
- ⅓ cup cottage cheese
- ⅓ cup plain Greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- ½ cup shredded cheddar cheese
- ⅓ cup diced tomatoes
- 1 green onion diced
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk eggs, cottage cheese, Greek yogurt, garlic powder, onion powder, black pepper, and kosher salt.
- Stir in shredded cheddar cheese, diced tomatoes, and green onion.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool slightly before serving.
Notes
- For a creamier texture, blend cottage cheese before mixing.
- Add sausage for extra flavor.
- Store leftovers in an airtight container for up to 3 days.