Christmas Gooey Butter Cookies
These Christmas Gooey Butter Cookies are soft and rich, perfect for the holiday season.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookies
- 8 oz full-fat cream cheese softened
- ½ cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box yellow cake mix (15.25 ounce)
- ½ cup holiday sprinkles
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and butter until smooth. Add the egg and vanilla extract, mixing well.
- Gradually add the yellow cake mix and mix until fully incorporated.
- Fold in the holiday sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Dust with powdered sugar.
- Bake for 20 minutes or until the edges are lightly golden.
Notes
For extra flavor, you can add a pinch of salt to the dough.