Christmas Eve Cinnamon Crisps
Quick and festive cinnamon sugar crisps made from flour tortillas, baked until golden and crunchy. Perfect for Christmas Eve snacking or dessert.
Ingredients
- 6 large flour tortillas
- ¼ cup unsalted butter melted
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract optional
- Pinch of ground nutmeg optional
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and nutmeg until well combined.
- Brush both sides of tortillas with melted butter (mix vanilla into butter if using).
- Sprinkle cinnamon sugar evenly over both sides of tortillas.
- Slice tortillas into triangles, strips, or desired shapes.
- Arrange pieces in a single layer on the baking sheet without overlapping.
- Bake for 10–12 minutes, rotating pan halfway, until golden and crisp.
- Transfer to a wire rack and cool completely before serving.
Notes
- Use a sharp knife or pizza cutter for clean, even slices.
- Let crisps cool fully to achieve maximum crunch.
- Store in an airtight container at room temperature for up to 3 days.
- Serve with warm spiced apple cider or hot cocoa for a festive touch.