Christmas Dirt Cake
This festive Christmas Dirt Cake is a fun no-bake dessert made with Oreo crust, creamy vanilla pudding, cream cheese layers, and Christmas Tree Brownies. Perfect for holiday parties.
Ingredients
- 36 regular Oreos
- 3 tablespoons salted butter melted
- 1 8-ounce package cream cheese, softened
- 5 tablespoons salted butter softened
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip thawed
- 2 3.9-ounce boxes instant vanilla pudding
- 2½ cups whole milk
- 8 –10 Little Debbie Christmas Tree Brownies
- Festive holiday sprinkles
Instructions
- Crush Oreos finely and mix with melted butter. Press evenly into the bottom of a large serving dish to form the crust.
- In a bowl, beat softened cream cheese and softened butter until smooth.
- Add powdered sugar and vanilla extract; mix until combined.
- Gently fold in Cool Whip and set aside.
- In another bowl, whisk pudding mix and milk for 2 minutes until thickened.
- Spread half of the pudding over the Oreo crust.
- Layer half of the cream cheese mixture on top.
- Add a layer of Christmas Tree Brownies.
- Repeat layers with remaining pudding, cream cheese mixture, and brownies.
- Top with festive holiday sprinkles.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Use a food processor for evenly crushed Oreos.
- Ensure cream cheese is fully softened for a smooth texture.
- Chill overnight for the best flavor and clean layers.
- Store covered in the refrigerator for up to 4 days.