Christmas Chocolate Rice Krispie Balls
These Christmas Chocolate Rice Krispie Balls are the ultimate no-bake holiday treat — crunchy, creamy, and coated in smooth chocolate with festive sprinkles. They’re quick to make, kid-friendly, and perfect for cookie trays or edible gifts. The combination of peanut butter, Rice Krispies, and chocolate creates the perfect mix of textures and holiday cheer!
Ingredients
- 3 cups Rice Krispies cereal
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil optional, for smoother chocolate
- Holiday sprinkles red, green, white, or mixed
Instructions
- In a large mixing bowl, combine Rice Krispies cereal, peanut butter, powdered sugar, melted butter, and vanilla extract. Mix thoroughly until the mixture holds together when pressed.
- Scoop out small portions (about 1 tablespoon each) and roll into 1-inch balls. Place on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip each Rice Krispie ball into the melted chocolate, using a fork to coat completely. Let excess chocolate drip off before returning to parchment.
- Decorate with holiday sprinkles immediately before the chocolate sets.
- Refrigerate for at least 30 minutes or until the chocolate hardens.
- Serve chilled or at room temperature and enjoy!
Notes
- Use room-temperature peanut butter for smoother mixing.
- Coconut oil helps make the chocolate glossier and easier to coat.
- For added flavor, sprinkle crushed candy canes or drizzle white chocolate on top.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Perfect for cookie trays, edible gifts, or holiday dessert platters.