Christmas Chocolate Rice Krispie Balls
These Christmas Chocolate Rice Krispie Balls are a beloved no-bake holiday treat. Made with peanut butter, Rice Krispies, coconut, and pecans, then dipped in smooth melted chocolate, they deliver the perfect combination of creamy, crunchy, and sweet. Easy to prep, kid-friendly, and perfect for cookie trays or edible gifts!
Ingredients
Filling:
- ½ cup peanut butter smooth or crunchy
- 3 tablespoon butter softened
- 1 teaspoon vanilla extract
- 1 cup Rice Krispies cereal
- ½ cup chopped pecans toasted (optional)
- 1 cup shredded coconut
Coating:
- 1 package about 12 oz chocolate chips (milk, semi-sweet, or dark)
- 1 square sweet chocolate
Instructions
- In a large bowl, mix peanut butter, softened butter, and vanilla until creamy.
- Stir in Rice Krispies, chopped pecans, and shredded coconut until well combined.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 20 minutes to firm.
- Melt chocolate chips and sweet chocolate in the microwave (30-second intervals) or using a double boiler.
- Dip each ball into the melted chocolate, coating evenly. Let excess drip off.
- Place back on the baking sheet and chill for 1 hour or until chocolate is set.
- Serve chilled or at room temperature.
Notes
- Use room temperature chocolate and stir in a teaspoon of coconut oil for a smoother dip.
- Add sprinkles, crushed peppermint, or sea salt on top before the chocolate sets for extra flair.
- Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.