Christmas Chocolate Chip Cookies
Classic chocolate chip cookies with a festive twist, perfect for the holiday season.
Equipment
- Mixing bowl
- Baking sheet
- electric mixer
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup red and green holiday sprinkles
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the salt, vanilla, and eggs, mixing well.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and sprinkles.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9–11 minutes, or until the edges are golden. Let cool on the sheet for 2 minutes before transferring to a wire rack.
Notes
For extra festive cookies, use holiday-themed chocolate chips or swap the sprinkles for seasonal colors.