Christmas Cherry Fluff Recipe
This festive dessert combines cherry pie filling, sweetened condensed milk, and whipped topping for a delightful treat.
Equipment
- Mixing bowl
- Spatula
Ingredients
For the Fluff
- 1 can cherry pie filling 20 oz / 560 g
- 1 can sweetened condensed milk 14 oz / 395 g
- 1 cup crushed pineapple drained, 250 g
- 1 ½ cups whipped topping 375 mL, such as Cool Whip or whipped cream
- 2 cups mini marshmallows 100 g
- ½ cup shredded coconut optional
- ½ cup chopped pecans or walnuts optional
Instructions
- In a mixing bowl, combine cherry pie filling, sweetened condensed milk, crushed pineapple, and whipped topping. Mix until well combined.
- Gently fold in mini marshmallows, shredded coconut, and chopped nuts if using.
- Transfer to a serving dish and chill for at least 1 hour. Serve garnished with extra cherry pie filling, whipped cream, and optional sprinkles or crushed candy canes.
Notes
For a festive touch, you can add holiday sprinkles or crushed candy canes on top.