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Christmas Cheesecake Bars

Christmas Cheesecake Bars

Simple and delicious cheesecake bars with a sugar cookie crust, cream cheese filling, and cherry topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 bars

Ingredients
  

For the Crust

  • 1 package Sugar Cookie Mix 8.5 oz
  • 4 tablespoon Butter cold and cubed

For the Filling

  • 1 package Cream Cheese 8 oz, softened
  • ¼ cup Sugar
  • 1 tablespoon Flour
  • ½ teaspoon Vanilla
  • 1 Egg

For the Topping

  • ¾ can Cherry Pie Filling
  • ⅓ cup Almonds sliced

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  • Mix sugar cookie mix and cold cubed butter until crumbly. Press into the bottom of the prepared pan.
  • Beat cream cheese, sugar, flour, vanilla, and egg until smooth. Spread over the crust.
  • Spoon cherry pie filling over the cream cheese layer. Sprinkle with sliced almonds.
  • Bake for 25 minutes or until set. Let cool before cutting into bars.

Notes

Store leftovers in the refrigerator for up to 3 days.
Keyword Cheesecake Bars, Christmas Cheesecake Bars, dessert recipe