Chocolate Chip Cookie Dough Twists
These twists combine the flavors of cookie dough and chocolate chips in a fun, twisted shape.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Dough
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla extract
For the Filling
- 1 ½ cups semi sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine all purpose flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Take small portions of the dough, roll them into ropes, and twist them before placing on the baking sheet.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
Notes
You can use different types of chocolate chips for variety.