Chocolate Cherry Cheesecake Truffles
These Chocolate Cherry Cheesecake Truffles are rich and creamy, combining the flavors of chocolate and cherries in a delightful bite-sized treat.
Equipment
- Mixing bowl
- Double Boiler
Ingredients
For the Truffle Filling
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract pure for best flavor
- 1 cup Dried Cherries chopped or use fresh cherries
- ½ cup Graham Crackers optional, crushed
For the Chocolate Coating
- 1 cup Semi-Sweet Chocolate Chips or dark chocolate
- 1 tablespoon Coconut Oil or vegetable oil
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, dried cherries, and graham crackers. Mix until smooth.
- Chill the mixture for about 15 minutes, then scoop and roll into small balls.
- Melt the chocolate chips and coconut oil in a double boiler. Dip each truffle in the chocolate, then place on a parchment-lined tray to set.
Notes
Store truffles in the refrigerator for up to one week. You can also sprinkle crushed graham crackers on top for added texture.