Chocolate Buttercream Frosting
This chocolate buttercream frosting is rich and creamy, perfect for cakes and cupcakes.
Ingredients
For the Frosting
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 3 tablespoons milk more as needed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a large bowl, beat the softened butter until creamy.
- Add the powdered sugar, cocoa powder, milk, vanilla extract, and salt. Beat until well combined and fluffy.
- If the frosting is too thick, add more milk, one tablespoon at a time, until you reach your desired consistency.
Notes
This frosting can be stored in the refrigerator for up to a week. Allow it to soften at room temperature before using.