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Chinese Ground Beef and Cabbage Stir-Fry

Chinese Ground Beef and Cabbage Stir-Fry

This dish features ground beef and cabbage stir-fried with spices and sauces for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine Chinese
Servings 4 people
Calories 300 kcal

Equipment

  • Wok
  • Spatula

Ingredients
  

For the Stir-Fry

  • 1 lb ground beef Use lean ground beef for better results.
  • 4 cups shredded cabbage

For the Sauce

  • 3 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger Grated or minced ginger works best.
  • 2 cloves garlic Minced garlic adds flavor.

Instructions
 

  • Heat the wok over medium-high heat and add the ground beef, cooking until browned.
  • Add the garlic and ginger, stir-frying for 1 minute.
  • Mix in the shredded cabbage and continue to stir-fry until tender.
  • Pour in the soy sauce and sesame oil, stirring well to combine.
  • Cook for an additional 2 minutes, then serve hot.

Notes

You can add other vegetables like bell peppers or carrots for extra flavor and nutrition.
Keyword cabbage, Chinese Ground Beef and Cabbage Stir-Fry, ground beef, stir-fry