Chicken Torta Sandwich
A simple and flavorful sandwich with chicken, refried beans, and fresh toppings.
Ingredients
For the Sandwich
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tablespoon chipotle in adobo or marinade of choice
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tablespoon mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Slice the rolls in half and lightly toast them if desired.
- Season the chicken with salt and pepper, then cook in olive oil until fully done. Shred or slice the chicken.
- Mix the shredded chicken with chipotle in adobo or your chosen marinade.
- Spread refried beans on one half of each roll and mayonnaise or crema on the other half.
- Layer the chicken, avocado, lettuce, tomato, onion, pickled jalapeños, and cheese on the rolls.
- Close the sandwiches and serve immediately.
Notes
For extra flavor, grill the assembled sandwich lightly before serving.