Chicken Ranch Quesadilla
This Chicken Ranch Quesadilla features shredded chicken, cheese, and ranch dressing, all wrapped in a tortilla.
Equipment
- Skillet
- Spatula
Ingredients
For the Quesadilla
- 2 cups cooked chicken breast, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- 4 medium flour tortillas
- 1 tablespoon olive oil
For the Toppings
- ¼ cup diced green onions
- ¼ cup diced bell pepper
- ¼ teaspoon black pepper
Instructions
- In a bowl, mix the shredded chicken, cheese, ranch dressing, green onions, bell pepper, and black pepper.
- Heat olive oil in a skillet over medium heat. Place a tortilla in the skillet, add the filling on one half, and fold the tortilla over. Cook until golden brown, then flip and cook the other side.
Notes
Serve with extra ranch dressing on the side for dipping.